10min Lemon Honey

Everyone has lemon trees full of fruit this time of year, time to make some lemon honey, the only way to make toast worth while :-)

This recipe super easy - no double boiler, you make it in the microwave!

Ingredients
4 eggs
1 1/2C Sugar
100g dairy free spread
grated rind and juice of 3 lemons

Method
Put the eggs and sugar in a large microwave proof bowl. Whisk until well combined. Add the spread, lemon juice and rind.

Microwave on high for 1 minute, whisk it quickly and repeat until the mixture is smooth, thick and creamy. 8 to 10 minutes total cooking.
Pour into hot sterile jars and screw the lids on tight.

Once cold, store in the fridge for 2 to 3 weeks, (Hangon, is that a Tui ad? Like there is going to be any left after 2 to 3 days!)

Try not to eat it straight out of the jar, goes great on toast, icecream, muffins or scones for afternoon tea...