Measure the baking powder carefully, but be generous with the vanilla! Be sure to cream the fat and sugar well, if you don't they will spread out like pancakes in the oven and be ruined.
110g non-dairy substitute
1/4c sugar
1 tbsp golden syrup
1 tsp vanilla essence
1c GF flour
1tsp baking powder
1/4c chopped pecans
1/4c chopped chocolate (whittaker's dark ghana is GF and DF)
Preheat oven to 160deg, line a baking tray with paper.
Cream the fat and sugar, add golden syrup, vanilla, baking mix and baking powder then fold in the nuts and chocolate chips. Roll into balls and place on trays. Press lightly with a fork to flatten and bake for 15mins until golden. Cool on a rack.
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