Sunday, April 10, 2011

Espresso Amorettis

A bit like macaroons, but with coffee :-)

3 tab short espresso
3 eggs
3c almond meal
1c sugar

Preheat oven to 160deg, line a baking tray with paper. Make the espresso and allow to cool. Beat egg whites until soft peaks form. Combine egg whites, almond meal and sugar with the coffee. Dollop table spoons of the mixture onto the tray. Bake for 20mins or until just beginning to brown.

I will try and think of something else to use up the egg yolks.

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